Tuesday, 5 November 2013

Oreo and M&M Slice

My friend Erin sent me a link to these amazing M&M Oreo Cookie Bars. They looked and sounded like a winning combination so I gave them a go last weekend. I adapted the original recipe using 115g butter as we don't have sticks of butter in Australia and I substituted original M&Ms for peanut. When I make them again I'll use the originals as the peanuts were a little over powering. As the original recipe suggests, you could really add any confectionery you have in the cupboard into the basic mix.

115g unsalted butter, melted
1 egg
1 cup brown sugar
1 tablespoon vanilla extract
1 cup flour
1 pack of Oreo Original Cookies, coarsely chopped
1/2 cup M&Ms

Preheat oven to 180°C. Lightly grease a 20cm square cake tin and line the base with baking paper.
Mix the butter, egg, sugar and vanilla in a large bowl with a whisk until smooth.  Add the flour and stir until just combined, don't over mix. Stir in the Oreos. Pour mix into prepared tin, smoothing the top lightly with a spatula. Sprinkle the M&Ms over the top, lightly pressing them down. Bake for 20 minutes or until lightly golden. Cool in the tin before slicing into pieces.



  1. OMG....I have to make this with my five year old son...This is delicious!! Bisou Anna

  2. That looks sooo delicious and scrumptious - yum, yum, YUM. Xx


  3. Soooooo naughty! How delicious...peanut M&Ms are never ever too much Carla! Peanut butter M&Ms too! My fave xx


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