I like nothing better than a biscuit and a cup of tea and these chewy amaretti biscuits are up there with my favourites. I use glacé cherries on the top, but you can use blanched almonds if you prefer. I made this batch this morning and they were gone in minutes.
2 large egg whites
250g almond meal
200g caster sugar
1 tsp baking powder
80g icing sugar mixture
Glacé cherries, halved
Preheat oven to 160°C. Line two baking trays with non-stick baking paper.
Whisk egg whites with a whisk or fork until foamy. Combine almond meal, sugar and baking powder in a large bowl. Add egg whites and stir with a wooden spoon until combined. Do not over mix as it will toughen the mixture.
Place icing sugar in a shallow bowl or plate. Take tablespoons of the mixture and roll into balls, roll in the icing sugar mixture to lightly coat and place on the trays. Press a glacé cherry into the centre of each biscuits.
Bake for 15 minutes or until cracked and light golden. Allow to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.